Vittorio’s Italian Eatery

Immerse yourself in the inviting charm of Vittorio’s — a warm, casual space inspired by the soul of a traditional Italian kitchen. The open-concept layout, filled with the scent of simmering sauces and fresh basil, instantly transports you to the heart of Italy.

Begin with rustic antipasti and oven-baked bread, then explore a menu rich in timeless flavors: handcrafted pasta, velvety risottos, and beloved meat and seafood dishes made with heritage and passion. Signature plates include tender breaded veal topped with vibrant tomato sauce, and a perfectly grilled New York-style Black Angus striploin served with seasonal vegetables and golden potatoes.

Complete your meal with a refined pick from our global wine list, featuring selections from Italy, France, South Africa, Australia, and more. And for a sweet finale — enjoy one of our house-made Italian desserts, a fitting close to a memorable dining experience.